Updates

Most visitors to Singapore will be wondering what a Peranakan meal is.

Well, it’s a cuisine born of the thousand-year-old melding of Chinese-Malay-Indian cultures here in SE Asia. It combines many spices and ingredients to create unusually flavoured, but not too spicy-hot, dishes.


We hope you’ll join us for this dinner before heading to the first Milonga of STM, where we’ll embrace and dance with people from different cultures and parts of the world! By the way, there will be at least 3 people of Peranakan descent at Singapore Tango Marathon. See if you can figure out who they are. And, better yet, dance with them!

For this dinner, registration in advance is required. Please register by 12 April. Then pay in cash at the door please. To register, please go to: https://goo.gl/forms/t2U7d4DbwxgGmvPi2

Details:
Venue: House of Peranakan (13 Stamford Rd, #B2-52 Capitol Piazza, Singapore 178905. MRT Station: City Hall).
Date: 26 April 2019 (Friday)
Time: 7.30pm till start of Milonga

Menu:
Kueh Pie Tee (Braised turnip n prawns in mini flour cups)
Nonya Ngoh Hiang (Deep fried flavoured minced meat-prawn rolls)
Tauhu Goreng (Beancurd salad in peanut gravy (contains peanuts))
Ikan Tempra Fillet (Fish with tangy and appetizing lemon grass infused sauce)
Babi Pongteh (Braised pork)
Nonya Chap Chye (Mixed cabbage-vegetarian)
Sambal Long Beans (Long beans cooked in a flavourful coconut gravy-contains seafood).
Ayam Curry Lemak (Chicken braised in aromatic spiced gravy)
Sambal Udang (Prawns)
Ubi Kayu Dessert (Steamed tapioca balls served with grated coconut)
Jasmine Rice
Ginger lemon grass tea drink

About House of Peranakan

Reminisce a culinary heritage at House of Peranakan Group of restaurants where we have been proud bearers of the Peranakan culinary tradition for over three decades. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations.


Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. He established Peranakan Inn in the 1980s, one of the earliest Nonya restaurants in Singapore housed in a charming pre-war Peranakan shophouse built in 1937, which is still serving piping hot Nonya cuisine in claypots today.


A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob went on to establish several award-winning House of Peranakan Cuisine restaurants at the former Negara Hotel, Singapore Tennis Centre and One George Street, and received accolades from Asian Wall Street Journal and The New York Times.


Today, Bob still goes to the market daily and helms the kitchen.

The team is happy to announce Five Stones Hostel as one of our corporate partners for Singapore Tango Marathon 2018.

Named after a traditional children’s game, Five Stones Hostel gives Singapore’s cultural elements a refreshing new lease of life. Boasting one of the best beds among all Singapore’s hostels and a great location near Arab Street, Haji Lane and Kampong Glam close to most tourist attractions. We offer mixed dorms, ladies only dorms, and private rooms – you choose!

If you are looking for the best hostel in Singapore, then you are looking for Five Stones Hostel

Private Rooms, Ladies Only Dorms, and Mixed Dorms
Our Private Rooms, Ladies Only Dorms, and Mixed Dorms come with top grade orthopedic 8-inch spring mattresses. We don’t know about you but 8 inches is enough to satisfy our backache needs (maybe other needs too!) Plus our beds are anti-dustmite and regularly cleaned with odor removers. Say bye bye to stinky tofu beds.

Every bed is completed with electrical power sockets, individual lockers (with keys provided) and reading lights.All guests will also enjoy complimentary breakfast, Wi-Fi, self-service laundry facilities, ear plugs, soap and shampoo, hairdryer, ironing facilities and luggage storage. Hurry up and snag that bed!

 

About Kampong Glam

Derived from two Malay words, Kampong, which means village, and Glam, a type of tree that used to be abundant here, Kampong Glam was the area allocated to Sultan Hussein Shah in 1823. The neighbourhood was also home to the Malay and Arab communities, who made a living selling foodstuff and merchandises.

After Kampong Glam was declared a conservation area in 1989, its rejuvenated allure has attracted locals and tourists alike, who converge here to enjoy its eclectic mix of traditional and modern shops and eateries.

HOW TO BOOK

  • Email: reservations@fivestoneshostel.com with the subject header “STM 2018”
  • 2)  Indicate which bed/room types you are booking and for how many persons
  • 3)Let us know your check-in and check-out dates
  • 4)Wait for an email response from Five Stones Hostel to confirm your booking and the payment details.

*Promo rates are per bed/room per night. Valid for per night stay from 26-30 April 2018, subject to availability.

 

 

Oxford Hotel is a favorite choice for tourists and business travelers and the most centralized accommodation for Singapore Tango Marathon participants.

Located in the heart of the city, it is close to major tourist attractions and the central business district.

Recently refurbished, this charming boutique hotel now sports a fresh, contemporary look and a bright, modern ambiance. What remains unchanged is our friendly, personalized service which makes our guests feel right at home.

Location

The hotel is located beside Bras Brasah MRT Station, just 5 minutes walk to the night Milonga venue at National Museum of Singapore.

218 Queen Street, Singapore 188549